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I was invited to speak to a group of teenagers on climate strike in Oxford recently. Like many scientists, I support the strikes, but also find them disturbing. Which I’m sure is the idea.
Today’s teenagers are absolutely right to be up in arms about climate change, and right that they need powerful images to grab people’s attention. Yet some of the slogans being bandied around are genuinely frightening: a colleague recently told me of her 11-year-old coming home in tears after being told that, because of climate change, human civilisation might not survive for her to have children.
The problem is, as soon as scientists speak out against environmental slogans, our words are seized upon by a dwindling band of the usual suspects to dismiss the entire issue. So if I were addressing teenagers on strike, or young people involved in Extinction Rebellion and other groups, or indeed anyone who genuinely wants to understand what is going on, here’s what I’d say. Read the rest of this entry »
All gas and bulls**t. That’s me – or so some of my critics think. And this time they’re right, although not in the way they think they are.
Over recent months I’ve been delighted to work with the enormously talented Adam Levy, better known as ClimateAdam, on a couple of videos. They deal with just why greenhouse gases trap energy in the atmosphere, a subject that has come up when I’m discussing climate with friends. It’s hard to understand how gases that are present in the atmosphere in such tiny amounts compared to oxygen and nitrogen can be so powerful. But it’s all to do with molecules absorbing light energy in a way that makes their atoms vibrate, which is also how substances get their colours.
I know this because it came up in my first year undergraduate chemistry course at the University of Southampton. My amazing lecturer, Martin Grossel, demonstrated the principles by standing on a stool with balloons in each hand, representing atoms. He then wiggled his arms to represent the vibrations in question. This is the kind of thing that just doesn’t come across in writing. So when I bumped into Adam at the Association of British Science Writers’ annual award ceremony last year, I suggested he put something like this into some of his videos. He then used the opportunity to apply for some science communication funding from the Royal Society of Chemistry. Having secured that cash, through the course of 2018 we’ve been working together on the script, and here are the final products:
These videos also show why carbon emissions are not the same as carbon dioxide emissions – the difference is two oxygen atoms – a common confusion that jangles my chemical sensibility. Apologies in advance if I ever annoyingly pull you up on this.
But the bulls**t is what excites me the most. As our second video above shows, methane is a potent greenhouse gas and its emissions from farming – including from cows belching and pooing – are hard to reduce. So one of the companies I wrote about is looking to store the manure, collect the methane and cryogenically store it. Then, farmers can burn it when energy is needed and feed electricity into the grid, displacing natural gas, for example. But like the other gases, the liquid methane is portable and could be used to run trucks that currently use diesel, and eliminate the horrible pollution that brings. Or it could be used to supply the many people in rural areas that – surprisingly to many urbanites – have no access to the gas grid.
It’s been months and months since I last posted here, but I hope that some of you have been following my climate writings elsewhere. I’ve used the time I used to put into blogging for lots of other things, including becoming a director of Exeter Community Energy this year, supporting renewable electricity generation and energy efficiency.
In case you hadn’t noticed, the climate issue is more pressing than ever. I’ve valued how Simple Climate enabled me to see how true that is. But having learned more about science writing, I appreciate that those reading this are mostly going to be those who likewise care about the climate. You guys know this stuff is important already – and so I’ve mainly decided it’s time to stop faffing around with blog posts and go do something practical. If you feel the same way, seeking out your local community renewable energy group is one excellent way to make a difference.
Ammonia fertiliser plays a crucial role in producing the food we need. Image credit: Allen (roadsidepictures) used via Flickr Creative Commons licence.
Can we make sure we make the most of the promising ideas people come up with to restrain and adapt to the changes we’re making to the climate? I’ve been considering this question thanks to a recent invention seeking to help cut increasing greenhouse gas emissions that arise from feeding the world’s growing population. Stuart Licht’s team at George Washington University in Washington, DC, has worked out how to make a key component of fertiliser – ammonia – that could eliminate emissions and minimise cost. In fact it’s an extension of a method that Stuart told me can also produce zero carbon cement, iron, bleach, magnesium, and capture CO2 directly from the atmosphere. So when will we see this amazing approach in use? I can’t tell you that – because Stuart has no plans to commercialise it.
I became aware of the new ammonia production system when Chemistry World asked me to cover it for them. Ammonia is a simple molecule, comprising only two elements, hydrogen and nitrogen. Humans have been using it in fertiliser since at least the early 19th century, when it was mined, both in mineral form and as bird guano, for delivery to farmers. That was necessary because although nitrogen is hugely abundant – it makes up four-fifths of Earth’s atmosphere – it’s equally as unreactive. Chemists often replace the air above the reactions in their flasks with pure nitrogen when they’re worried that oxygen will affect their results. That stability meant synthetic ammonia was at first elusive.
But in the early 20th century Fritz Haber and Carl Bosch found a way to overcome nitrogen’s reluctance to react. They could take nitrogen from the air, and bring it together with hydrogen gas in the presence of an osmium catalyst at very high pressures and temperatures. During the First World War ammonia’s other main application – as a basis for explosives – saw that ramped up to industrial scale. The Haber-Bosch process has provided fertilisers that have been crucial in feeding Earth’s growing population since then. But it comes with a downside: it requires huge amounts of energy – 2% of the entire world’s consumption – whose generation usually releases the greenhouse gas CO2. Read the rest of this entry »
Why do ostriches stick their heads under the sand when they’re scared?
They don’t. So why do people say they do? A Roman named Pliny the Elder might be partially to blame. He wrote that ostriches “imagine, when they have thrust their head and neck into a bush, that the whole of their body is concealed.”
That would be silly—birds aren’t that dumb. But people will actually pay to avoid learning unpleasant facts. It seems irrational to avoid information that could be useful. But people do it. It’s called information aversion.
Here’s a new experiment on information aversion:
In order to gauge how information aversion affects health care, one group of researchers decided to look at how college students react to being tested for a sexually transmitted disease.
That’s a subject a lot of students worry about, according to Josh Tasoff, an economist at Claremont Graduate University who…
Uncertainty cuts both ways highlights University of Bristol’s Stephan Lewandowsky – if your preferred estimate is at the low end of a range, you’re neglecting similarly likely high end estimates. Image credit: University of Bristol
These messages could hardly be any clearer, but still some of us remain uncertain on the need to act. The best argument for waiting until we’re more certain to act is that if climate change turns out to be harmless, our efforts to fight it will be wasted. Even simple things like current weather are enough to sway our opinions, and when uncertain it’s always tempting to feel like we don’t need to do anything. But that’s the wrong reaction to uncertainty on climate change, according to psychologist Stephan Lewandowsky from the University of Bristol, UK.
The researchers have found that greater uncertainty over how much Earth warms in response to our CO2 emissions would actually raise forecasts of average damage costs from climate change. Greater uncertainty also means projections see it as more likely that steps to cut emissions won’t keep the world below warming levels governments have agreed we must avoid. So, if we are unsure whether we can slow the climate juggernaut down before we smash into the wall, we’re better off hitting the brakes earlier. As Stephan explained, ‘uncertainty is no one’s friend’.
Evidence is piling up against the economic argument for waiting to see if climate sensitivity is less than 1°C per doubling of CO2. Image copyright Springer, see reference below.
The 2010 blizzards in the northeastern US they called the ‘Snowpocalypse’ buried this Maryland street, drove senators to deride the idea of global warming, and Columbia University researchers to look at how temperature influences our outlook on climate change. Image credit: BKL, used via Flickr Creative Commons license.
That baking hearing likely played on how we think in a way psychologists had just started to untangle in the previous decade. That is, how we judge things is often dominated by a simple sense of our personal experience, rather than a deeper analysis of evidence available to us. “Numerical judgments are hard, so we grasp at whatever more tangible we can find,” Elke Weber, from Columbia University in New York, explained.
Identifying this tendency to answer an easier question, known as substitution, helped psychologist Daniel Kahneman win a Nobel Prize for Economics. And when it comes to our opinion on climate change, recent temperatures are especially important, Elke and her colleagues have shown over the last three years.
In 2010, a rather different extreme in the US capital drew Elke’s husband Eric Johnson to study this effect. Then, two massive snowstorms struck in one week in February, an event that was dubbed the ‘Snowpocalypse’, leading senators to deride the possibility of climate change. His team therefore looked at whether local weather information gets falsely substituted for global climate in three studies in the US and Australia.
A measurement taken on a shaded back deck in Oswego, Oregon on July 29, 2009 at 6pm. 41.3°C or 106.34°F – just one example of increasingly common hot summers in the Northern Hemisphere. Image copyright Sean Dreilinger used via Flickr Creative Commons licence.
Human influence on climate is set to make otherwise unusually hot summers in the Northern Hemisphere more frequent, even if the current warming slowdown continues. That finding, from a new study by Youichi Kamae from the National Institute for Environmental Studies in Tsukuba, Japan, and his colleagues, could now heat up climate talks. “The recent hot summers over land regions and the climate hiatus have opposite effects on ongoing global negotiations for climate policies,” Youichi underlined. “The findings of this study can have significant implications for policy makers.”
Over the past 15 years, growing ‘anthropogenic’ or human-emitted CO2 hasn’t turned into significant average temperature rises on the Earth’s surface. The top levels of the oceans haven’t warmed significantly either, even though heat is still building up deeper down. However in that time sometimes deadly hot summers have become more common in Earth’s northern half. It’s not clear how that’s happening without average temperatures increasing faster. One possible part of the explanation could be a fast response to greenhouse gas emissions that Youichi and other scientists had previously found. “The fast response over can largely be interpreted as direct land surface warming due to CO2,” Youichi told me.
The Japanese team’s search for a better explanation had a big question at the centre: How much of this climate change is natural, and how much is man-made? Not able to easily experiment on the planet to investigate, they did what climate scientists usually do for such ‘attribution studies’, and turned to computer models. Simulating the world with and without human greenhouse gas emissions and comparing the results, scientists are increasingly trying to pinpoint whether climate change directly caused particular extreme weather events. They’re trying to build up lots of evidence about a single event to be sure that their result isn’t random, and that takes lots of computer time and power. Read the rest of this entry »
The odds that yields of maize will fall by a tenth over the next 20 years have shortened from 1-in-200 to 1-in-10. Image copyright Raman Sharma, used via Flickr Creative Commons license.
With the next two decades set to see a stronger increase in demand for food than the rest of the 21st century, declining harvests would cause some serious problems. Right now crop yields are growing, but could climate trends cause them to fall by a tenth, say, over the next 10-20 years?
That’s the question David Lobell from Stanford University in California and Claudia Tebaldi from the US National Center for Atmospheric Research in Boulder, Colorado have tried to answer. They find that if the world wasn’t warming, the chance of yields decreasing by a tenth over the next 20 years would be less than 1-in-200. However, climate change has made shrinking yields more likely, shortening the odds to a 1-in-10 chance for maize and a 1-in-20 chance for wheat.
“It was surprising to see how likely it is nowadays for climate trends to significantly cut into yield progress,” David told me. “It is still more likely than not that climate will be a slight drag on progress instead of a major factor. But we can’t rule out a major slowdown, and that means we should probably think through that type of scenario to figure out how to prepare for it.”
Such near-future climate forecasts are unusual, David underlined. “Longer periods allow the signal of climate change to become clearer compared to natural variability,” he explained. “But it may simply be that most of the initial questions about climate change were about the long timescales, to decide about questions related to energy choices and emissions. Now, a lot of questions are related about how to properly adapt to the changes happening now.”
What will happen to crops is central to David’s interests as associate director of Stanford’s Center on Food Security and the Environment. “I often get asked by governments or the private sector if climate change will threaten food supply in the next couple of decades, as if it’s a simple yes or no answer,” the scientist revealed. “This was especially true of a committee I recently served on focused on social stresses from climate change in the near-term. The truth is that over a 10 or 20 year period, it depends largely on how fast things warm, and we can’t predict that very precisely. So the best we can do is put odds on things.” Read the rest of this entry »
UK Prime Minister David Cameron visiting Dawlish a week after the storms that demolished the sea wall that supported the train line. Image copyright Number 10, used via Flickr Creative Commons license.
Taking the train along the Devon, UK, coast earlier this week I was hypnotised by the lapping waves I saw through the window, and their concealed power. On such a sunny day, the rail journey through Dawlish is perhaps the most beautiful I’ve been on. But in February its ocean-hugging route became its downfall, when storms demolished the sea wall it rests on. Now, thanks to 300 fluorescent-jacket clad workers who performed £35 million worth of repairs, the dangling tracks I saw on TV news are a fading memory. It’s an impressive achievement, but could we afford it if – due to climate change, for example – such ‘orange armies’ had to do battle more often?
The significance of that question was emphasised by Chris Field from Stanford University in California, when I saw him talk recently. Highlighting that all parts of the world are vulnerable to climate change, Chris showed the below image of New York City in 2011, during Hurricane Sandy. “The existing climate created a situation that caused over $50 billion in economic damage for a region of the world that had a vast amount of economic resources and had a response plan in place,” he underlined. “It just wasn’t a plan that was up to the challenges that they faced.” If climate change causes more $50 billion-damage events, can we afford that?
If New York can be taken unaware by Hurricane Sandy, what happens elsewhere, when sea level’s higher? Image credit: Chris Field/IPCC
Just before the ocean crippled the south-west UK’s rail services, Jochen Hinkel from the Global Climate Forum in Berlin, Germany, and his team were answering a similar question. In a paper published in the Proceedings of the National Academy of Sciences of the USA in February, Jochen looked at coastal flood damages from projected sea level rise. When I therefore asked him about his work, he was quick to put climate change-driven sea level rise’s role in Hurricane Sandy and this year’s UK storms into context. Read the rest of this entry »
After 10,500 years of farming them, does climate change mean we humans must limit our reliance on cows, or just change how we treat them? Image copyright fishhawk, used via Flickr Creative Commons licence.
Whenever I come across cows here in the southwest of the UK, usually placidly munching on a mouthful of grass, they always seem too lovable to be villains. But as we face growing twin challenges of feeding the world and fighting climate change, they’re increasingly getting a bad reputation.
Some scientists highlight reducing how much beef we eat, in particular, as an important step towards future sustainability. They say only about three or four parts in 100 of the energy in livestock feed becomes our food, while the rest is lost as manure, heat, digestive gases and slaughter by-products. Switching to more intensively farmed chicken or pork and plant-based food would be more efficient, the argument goes. It also gives a greater chance to trap carbon from waste material, which might otherwise become planet-warming greenhouse gases, as biochar that can help improve soil fertility.
We can’t ignore what that promises for feeding the world in the future, but we can’t ignore cows’ greenhouse gas emissions either. However, rather than beef cattle, the new paper’s authors focussed on reducing levels of the potent greenhouse gas methane coming out of the digestive systems of dairy cattle. Joanne Knapp, a consultant who has researched nutrition in ruminant animals like cattle, told me her team’s interest comes in part thanks to its backers: Innovation Center for US Dairy.
by Myles Allen, University of Oxford
